Here’s the link to a folder that contains all 110 GIFs I’ve animated:
https://www.dropbox.com/sh/tmzbhc7ks9d8mnv/BmL6Jq8TRw
Spread them around like the plague and keep the spirit of this Tumblr alive.
I’ve decided to fight this and submit an appeal. I have to send a letter to the corporate office of Tumblr here in NYC and then it takes 2 weeks to process. Anyway, I received a lot of suport and encouragement to continue, so I’ll try my best.
Thank you.
Damn, this is a very niche joke and I’m definitely in the niche!
gq:
(Source: lea-michele)
The Dapper Rebels of Los Angeles, 1966
In the summer of 1965, riots broke out in the Watts neighborhood of southern Los Angeles. Over a six-day period, 34 people were killed, 1,032 injured and over 3,438 arrests were made. In 1966, LIFE magazine revisited the site of the worst riots America had ever seen in its history. The photo essay depicting the region’s ‘fearsome street gangs’ however, turned out more like a fashion shoot for dapper style…
Dandyism is often unexpected, but often very cool.
(Source: chamomileblossoms)
Mark Davis photographed by Sammy Davis, Jr.
This is next-level shit.
Nuff said
Golden Globes 2013.
Thanks whoever made this!
Also though not capture here, thanks to Daniel Day Lewis for laughing when I said I loved his work in Expendables 2.
Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)
Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.
One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’.
Real. As. Fuck.
And real talk, I wish there was a Clueless Whitebread Muhfuckas filter on Yelp, because they stay talking stupid shit about places around my way.
(via crankyskirt)
Let’s also talk about how if there is a white face in front of these foods, that person can get more money because this is now a “sophisticated version made by whiteys”, but if people are doing their own shit it needs to be cheap like it is back in the country.
(via crackerhell)
oop.
(via inkplink)
Same thing about soul food being horrible and cheap and harmful to your health until some pasty trick decides to put it on the menu in their mediocre ass white table-cloth restaurant where they charge $20 for a plate of turnip greens and corn bread!!
(via jcoleknowsbest)
Or $5 for some bun and cheese.
(via crackerhell)
This is what’s up. Appreciate all foods.
